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Celebrate Seven Years of Providence

with our Specially Priced Five-Course Menu During the Month of June!

Seven wonders of the world. Seven stars in the big dipper. Seven heavens. June marks our seventh anniversary at Providence!  We would like to take this opportunity to thank you, our loyal guests, for your enduring support. "We feel so fortunate to have experienced this seven year journey. At times, we look back and can't believe it's been that long. We look forward to many more years of celebrating with our guests, " says co-owner and consummate host, Donato Poto. In honor of this auspicious occasion, Providence is again providing some incentive to celebrate along with us. Beginning June 1st, we are offering our five-course tasting menu, for $75 a person, during the month of June. Menus change daily. We look forward to celebrating this milestone with you!
 

Five-Course Tasting Menu $75/$120 with wine pairing
(exclusive of tax, gratuity and beverages)

*Parties of 10 or less only. Reservations during our anniversary celebration fill up quickly. For reservations please call (323) 460-4170 or Open Table.

We look forward to celebrating with you!
 


Lunch at Providence

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Friday luncheon at Providence is a leisurely affair, providing a perfect start to your weekend. Recently,  Los Angeles Times food critic, S. Irene Virbila, included Providence in her LA Times article, Critic's Choice: Linger over lunch at these restaurantsChef Michael Cimarusti sees lunch as an opportunity to be more experimental, trying out new ideas for his loyal lunchtime patrons. Lunch at Providence is the perfect place to celebrate birthdays, special occasions, or the end of a long work week. For reservations, please call (323) 460-4170, or check availability time of day at Open Table.

 



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Plan your Special Event at Providence


Let Providence make your special event unforgettable! Our professional and courteous staff will take care of every detail so you can sit back and enjoy the party. Providence has several private dining room options within the restaurant to suit your needs for your luncheon or dinner party. Providence is available for exclusive buyout for larger parties. We can also bring the Providence experience to your home, place of business, or wherever you choose! Our expert staff will create an unforgettable experience with the food and service our discerning guests have come to expect.

Call our Special Events Coordinator, John Parker, (323) 460-4170, to discuss your special event.
 



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  Halibut with Morels and Asparagus

Chef Michael Cimarusti shares an easy late Spring recipe celebrating the fleeting season of morel mushrooms and asparagus.

 
Yield four portions

4-4 oz.  halibut fillets
1#         morels
2 ea.     shallots, minced
12 ea.   
asparagus tips peeled, blanched
1 bu.     chopped chive
1           lemon
simple   lemon vinaigrette
5 oz.     butter
Extra virgin olive oil
                       
Procedure:
                       
Clean the morels thoroughly in several changes of cold water.  Quarter the morels. Place them in a non-reactive saucepan with one ounce butter, the shallot and a squeeze of lemon, cover the morels and allow them to simmer slowly while you cook the fish.  Dry the fish with paper towels and season both sides with salt and Espellette pepper.  Warm a large skillet and add olive oil to coat the pan.  When the oil begins to smoke add the halibut.  Cook the halibut on high heat until the fish begins to brown lightly.  Place the skillet in a 350-degree oven for 2 minutes.  While the halibut is in the oven add the remaining 2 ounces of butter to the morels to thicken their juices, and in a separate pan, melt 2 oz. butter until it begins to brown and roast the asparagus tips until they are well browned, season with salt and pepper. Taste the mushrooms and their juices and adjust as needed with salt and lemon. Remove the fish from the pan and place it on paper towels to rest.  Add the chopped chives to the mushrooms and divide them among four warmed bowls and place the fish on top.  Spoon some of the morel juice over the fish, place the asparagus spears around the fish and serve.
 

 

 

Follow us on Facebook and Twitter for regular updates and our latest Providence news.

Providence twitter handle: providence_la
Chef Michael Cimarusti's twitter handle: cimarustila

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ProvidenceLA.com Kitchen
 

Hours of Operation

Dinner:
Monday - Friday 6:00pm to 10:00pm
Saturday 5:30pm to 10:00pm
Sunday 5:30pm to 9:00pm
Luncheon: Fridays 12:00pm to 2:30pm


*Providence will be closed on Monday, May 28th, to celebrate Memorial Day. We will also close on Wednesday, July 4th to celebrate Independence Day.

Have a Happy and Safe Holiday from all of us at Providence!
 

 



* Reservations can be made 24 hours a day at www.providencela.com

Providence gift certificates make a perfect gift for someone special. For more information, click here.

Hours of Operation

Dinner:
Monday - Friday 6:00pm to 10:00pm
Saturday 5:30pm to 10:00pm
Sunday 5:30pm to 9:00pm

Luncheon: Fridays 12:00pm to 2:30pm



* Email us anytime at: info@providencela.com




 

Providence Los Angeles

5955 Melrose Ave.
Los Angeles, CA 90038
(323) 460-4170

 




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Providence
5955 Melrose Avenue
Los Angeles, CA 90038
USA

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